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kittygrrl · 11-09-2012, 02:17 PM

Almond Milk

1/2 c. almonds
Spring Water to cover
Refrigerate for at least 6 hours/overnight

Take out drain well.

Add almonds to blender (ie Blendtec, Vitamix)
2 pitted dates
1/2 teasp. vanilla (to taste, but go easy at first)

2 c. cold spring water
1 teasp raw honey (this is very optional i don't like it sweet but some do, so indulge if you want to!)

Blend on smoothie setting. Set out glass bowl big enough to hold contents.
To strain- A nut bag is best but in a pinch you can use a fine cheese cloth. Carefully pour contents within the confines of bag or cheesecloth. Gather up and begin squeezing out all milk from pulp. There will be a little over 2 cups. Make sure to squeeze your pulp well. Pour contents into a mason jar with lid or any glass container of your choosing. Refrigerate til use. It's very pretty to look at, now, are you ready to taste heaven?

tip 1: I only make enough to last me for a day or so. That is the beauty of it. It always tastes fresh and delicious!
tip 2: Always soak your nuts, it will not work well if you are not patient!!

11-09-2012, 02:17 PM	#3
kittygrrl Infamous Member How Do You Identify?: witchy Relationship Status: just for fun Join Date: Nov 2009 Location: near the wild mushrooms Posts: 9,356 My Photo Gallery Thanks: 21,565 Thanked 21,948 Times in 7,074 Posts Rep Power: 21474861	My latest fav Almond Milk 1/2 c. almonds Spring Water to cover Refrigerate for at least 6 hours/overnight Take out drain well. Add almonds to blender (ie Blendtec, Vitamix) 2 pitted dates 1/2 teasp. vanilla (to taste, but go easy at first) 2 c. cold spring water 1 teasp raw honey (this is very optional i don't like it sweet but some do, so indulge if you want to!) Blend on smoothie setting. Set out glass bowl big enough to hold contents. To strain- A nut bag is best but in a pinch you can use a fine cheese cloth. Carefully pour contents within the confines of bag or cheesecloth. Gather up and begin squeezing out all milk from pulp. There will be a little over 2 cups. Make sure to squeeze your pulp well. Pour contents into a mason jar with lid or any glass container of your choosing. Refrigerate til use. It's very pretty to look at, now, are you ready to taste heaven? tip 1: I only make enough to last me for a day or so. That is the beauty of it. It always tastes fresh and delicious! tip 2: Always soak your nuts, it will not work well if you are not patient!! __________________ "MAKE AMERICA THINK AGAIN"