11-09-2012, 07:16 PM
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#201
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Quote:
Originally Posted by Bit
I got it, thanks!
Sour milk instead of buttermilk--1 cup milk, 1 teaspoon lemon juice, let it sit while you mix the dry ingredients and cut in the butter.
Now here's something I absolutely don't know... can you sour almond milk with lemon juice? Does that work?
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Wow so you lose the extra fat of buttermilk too! Huh. Have to try that.
Maybe I need to spend more time in the south. LOL I have been missing out on some good food!
I am gonna doubt that the almond milk will sour the same way that the regular milk does. However, you will likely get a lemon almond flavor and that cant be a bad thing.
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