Quote:
Originally Posted by Bit
I got it, thanks!
Sour milk instead of buttermilk--1 cup milk, 1 teaspoon lemon juice, let it sit while you mix the dry ingredients and cut in the butter.
Now here's something I absolutely don't know... can you sour almond milk with lemon juice? Does that work?
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My mom taught me to make "sour milk" with a tablespoon of sour cream in a cup of milk. As for the almond milk I do not know, I guess trial and error would be your best bet. Good luck!