Quote:
Originally Posted by Sun
Another good idea.
There is a white bean stew that my grandmother made that I make with ham hocks. I also add Escarole at the end. Lots of garlic too. Its insanely good on a cold night with a piece of crusty bread.
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They put bacon on ice cream now....
I know down south everything has either bacon, ham, ham hocks, or fat back in it... It was hard to eat healthy down there. Whenever I ordered a vegetable it tended to be deep fried or doused in bacon....lol..but you cant beat the bbq with a stick! Gonna miss Mutt's pulled pork sammiches forever.....