11-10-2012, 07:52 AM
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#219
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Senior Member
How Do You Identify?:
queer femme-inist
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I'm lucky.
Join Date: May 2010
Location: Western Mass
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Quote:
Originally Posted by Sun
Another good idea.
There is a white bean stew that my grandmother made that I make with ham hocks. I also add Escarole at the end. Lots of garlic too. Its insanely good on a cold night with a piece of crusty bread.
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White bean stew with escarole, yum, yum.
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