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Originally Posted by Sun
Post a recipe!
A friend was just telling me about this Turkey roasting in a crock pot deal. Now that is something that I have never tried. What I look forward to the most with Turkey is making stock the next day. Yes, soup freak here. Every year I make a traditional Italian Wedding Soup after Thanksgiving and wind up packing it up and giving it to friends because I make so much of it.
You just reminded me that I have an assortment of Thanksgiving Turkey stories that I could tell. Oh Lord how people love to experiment!
Deep fried Turkey had to be the most interesting experiment of all. Especially because it was injected with hot sauce before it was fried. Fascinating how many different ways people can prepare the holiday bird.
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I did this with chicken to prepare for a storm. It came out sooo good...The chicken fell right off the bone. I put a can of chicken stock in with some water....made an herbed garlic butter to put under the skin...threw in carrots, celery onion ,garlic....more herbs in the stock...good good stuff...
comfort food at its finest. My mim always said to have a chicken cooking before a storm. You can make a lot from it....sammiches and such....