[Sun]

Originally Posted by easygoingfemme

Mango and chili together is awesome. Try Mango and chili tossed with matchsticks of jicama and a little cilantro tossed in with it... I first thought the combination would bother me because of the opposing textures of the jicama and mango but it totally works.

Love it. At the place that I worked at this summer, we made a Jicama Slaw. It was crazy good. Just shred the Jicama on a mandoline, a little thinner than matchsticks. Do the same with carrots. Soak the Jicama in cold water for an hour or two first then rinse. Then dress it with rice vinegar, water, sugar or honey, cilantro and lime juice. You can add a little olive oil if you want. Let it marinate for a day. Tweak it and make it your own!