Quote:
Originally Posted by Sun
Hi Trev! Welcome to the thread!
There is a place close by that I LOVE for fish tacos. They cut mahi mahi really thick and narrow, then grill it over mesquite charcoal. Then the put it into a freshly made corn tortilla (they also have a bakery on site) top it with shredded cabbage and cotija cheese and a little crema. I add salsa verde and some jalepanos. It is one of my go-to fast foods. Love it and it costs $2
|
Thank you Sun! Maybe one day I'll get the gumption to try a fish taco, but I'm liking the other ideas so far for burrito fillings. Everything sounds wonderful, especially eating cookies just to find out what kind they are
