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Sachita · 11-12-2012, 10:36 AM

I spent a good part of my 20's in the islands- Caribbean, West Indies and south america. Also my hometown is Miami which host some of the finest ethnic cuisines anywhere I've been.

Everyone has their own little twist on Sofrito. I adore tropical fruits and flavors. Here in VA I grow tomatillos and all kinds of peppers. Cilantro is a staple in my home and I grow it year around with parsley. Fresh chimichurri
or sauces made with mints. Damn I'm getting hungry.

I'm a huge flavor whore. I can't eat anything bland. I love combining indian with thai or cuban and italian. Coming up with interesting combinations.

11-12-2012, 10:36 AM	#1
Sachita Senior Member How Do You Identify?: Alpha Femme Preferred Pronoun?: Goddess Relationship Status: Completely in love Join Date: Nov 2009 Location: Southern Virginia Posts: 3,225 My Photo Gallery Thanks: 2,564 Thanked 8,994 Times in 2,247 Posts Rep Power: 21474855	I spent a good part of my 20's in the islands- Caribbean, West Indies and south america. Also my hometown is Miami which host some of the finest ethnic cuisines anywhere I've been. Everyone has their own little twist on Sofrito. I adore tropical fruits and flavors. Here in VA I grow tomatillos and all kinds of peppers. Cilantro is a staple in my home and I grow it year around with parsley. Fresh chimichurri or sauces made with mints. Damn I'm getting hungry. I'm a huge flavor whore. I can't eat anything bland. I love combining indian with thai or cuban and italian. Coming up with interesting combinations.