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Originally Posted by girl_dee
As for me, i'm certified.  |
In the states in order for any producer to sell canned goods to the general public it must be prepared in a certified kitchen. These kitchens are inspected. You can contact your local extension office or even local usda branches to see which kitchens are inspected and that rent out the kitchen for prepared food. It doesn't have to be scary at all. They may even already have a group where you all come together and rent the space and can together.
So if you have love for cooking and preserving this is actually a great way to make extra cash. With a few simple steps you can sell your food items in stores, markets and all kinds of places.