11-12-2012, 05:07 PM
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#8
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Quote:
Originally Posted by cinnamongrrl563
ive always wanted to try cuban food.....the only problem is i get the impression that they infuse fruit in their entrees....i have always had a problem with that....i dont even like those orange chocolate thingys...ok i never tried one.. i just dont love the IDEA of it...i have had a raspberry sauce with chicken...wasnt a fan...
i DO enjoy pineapple in thai...didnt think i would....but thai is the best thing on earth...
as an aside...like wayyyyyyyyyy aside...this time of year puts me in the mood to make a batch of french meat pies to freeze for make ahead meals....havent had a decent french meat pie in YEARS....
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The Cuban foods that I have had were delicious. Cant think of any that featured fruit though I would be open to that. Especially if it involves mashed sweet plantains..love those. Especially in Pastelles popular in Puerto Rico and Trinidad and likely many other places that I am not aware of.
The Cuban sandwiches that were mentioned earlier are comfort food found in many Cuban cafe's, and markets. The "Cuban" as it is called is making a huge showing all over this country as more and more people get into the pannini press and look for ways to use it. If you like pork and ham, its a good sandwich.
What is a French meet pie?
I am learning so much in this thread.
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