Quote:
Originally Posted by Sun
Yes it is.
Feel free to share recipes.
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I never knew the exact recipe in China, but these come close. It was essentially a very spicy pork or beef mixture, so you could probably play with it to taste.
Can you tell I'm not really a follower of recipes but tend to improvise? Drove my home ec teacher nuts.
http://www.food.com/recipe/chinese-d...s-jaozi-327269