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Old 11-12-2012, 08:51 PM   #4
Gráinne
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Quote:
Originally Posted by Sun View Post
Yes it is.

Feel free to share recipes.

I never knew the exact recipe in China, but these come close. It was essentially a very spicy pork or beef mixture, so you could probably play with it to taste.

Can you tell I'm not really a follower of recipes but tend to improvise? Drove my home ec teacher nuts.

http://www.food.com/recipe/chinese-d...s-jaozi-327269
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