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And behold, the recipe for Gui's Chili-I don't fool around with this.
2 lbs ground beef or turkey
2 cans kidney beans (can drain if too liquidy)
4 cans tomato sauce (standard size)
4 cans petite diced tomatoes (careful about how many spicy varieties there are now, in the small print)
1 packet mild taco seasoning
1 packet mild chili seasoning
Simmer all this together on low heat, or in a warm crockpot for who the heck knows. It's even good to make it one day and serve it the next.
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The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one. ~Erma Bombeck
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