well, it's almost 6am Thursday, but for dinner last night we had a Cantonese variation of a Teo Chew dish - fish head soup. It has evaporated milk in it as well as ginger, slices of tomatoes, etc.
Here's a link to the different types of Chinese noodles and a brief description of the dish:
http://www.kualalumpur-localguide.co...e-noodles.html (look for fish head noodle).
Apparently this is a
Malaysian dish. There are quite a few Malaysian Chinese dishes. The owner of the restaurant was complaining that mainland Chinese food, except for Szechuan, is quite plain.