[Sun]

Originally Posted by ~SweetCheeks~

I'm marinating some chicken breast in a garlic/lime juice/ginger/olive oil/and a splash of orange juice with some cumin and crushed red pepper flakes to grill before we get rain, for salads or tacos. Also making a pot of vegetable soup with onion, cabbage, carrots, stewed tomatoes, cauliflower, zucchini, fresh parsley, and dill, some frozen green beans and some salt and pepper. Simmered low for a few hours.

This is chicken day in the delicious thread! I recall that I first started using orange and lime juice as a marinade when I spent a winter in Key West. South Florida has some flavor going on! Love that combination. Have you ever used Pineapple juice to marinate?