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Sachita · 11-14-2012, 05:56 PM

what truly makes a good chef is the ability to combine ingredients even the most simple. I love exotic flavors- using citrus, leaves, spices, roots and berries. lately I'm on this coconut cream kick. I discovered an organic coconut cream on Amazon while looking for organic coconut milk. Its like the milk, meat and oils all together in a thick pasty cream. It does take a bit of experimenting though.

In a matter of minutes I can whip up the best coconut thai soup ever. I have keffier lime leaves and lemon grass, a bit of curry, mushrooms and veggies. It changes all the time. I might hit it up with a dash of lime juice and BAM!

I put it in oatmeal with cacao beans ground to a fine powder and fresh ground cinnamon. These elements together are not only freaking awesomely good but superfoods.

11-14-2012, 05:56 PM	#428
Sachita Senior Member How Do You Identify?: Alpha Femme Preferred Pronoun?: Goddess Relationship Status: Completely in love Join Date: Nov 2009 Location: Southern Virginia Posts: 3,225 My Photo Gallery Thanks: 2,564 Thanked 8,994 Times in 2,247 Posts Rep Power: 21474855	what truly makes a good chef is the ability to combine ingredients even the most simple. I love exotic flavors- using citrus, leaves, spices, roots and berries. lately I'm on this coconut cream kick. I discovered an organic coconut cream on Amazon while looking for organic coconut milk. Its like the milk, meat and oils all together in a thick pasty cream. It does take a bit of experimenting though. In a matter of minutes I can whip up the best coconut thai soup ever. I have keffier lime leaves and lemon grass, a bit of curry, mushrooms and veggies. It changes all the time. I might hit it up with a dash of lime juice and BAM! I put it in oatmeal with cacao beans ground to a fine powder and fresh ground cinnamon. These elements together are not only freaking awesomely good but superfoods.