[Sun]

Originally Posted by lusciouskiwi

Yes, I think the cream was whipped. It was just so fresh unlike the "fresh" cream in South Korea. When I was a kid, milk came in glass bottles (all the better to have a sneak drink directly from the cold bottle, shhhhh! don't tell my mum) and cream came in a small glass bottle (1/2 pint?).

I looked up NZ ice cream to look for a particular brand, couldn't find it, but did come across this: [I]At 23 litres per capita per annum, New Zealanders are amongst the biggest eaters of ice cream in the world, and most recent figures put us at the very top, ahead of Australia and the USA.

Ok I have NEVER seen ice cream like that! Wow! Totally blown away by those pics. Thank you for sharing them. Though NZ may out eat Americans per capita all bets are off in my family. We would take NZ down in an ice cream eating contest. Glad we have that settled.

On the spicy Malaysian food..that is what I am most interested in knowing about. Also interested in the layering of flavors and what makes a good soup base.