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Old 11-14-2012, 09:08 PM   #3
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Quote:
Originally Posted by ruffryder View Post
shhh it's a secret. LOL I usually end up adding something to jar stuff. Sometimes I use a can of chili or soup to start a base to make veg or chili soup then end up adding more spices and seasoning and ingredients to it.

I have made my own tomato sauce for spaghetti and also w/ meatballs but I will admit I pick up Prego or Ragu when it's onsale for a quick sauce.
Meatballs? hmmm...where you at?

When I was a kid I was in charge of the meatballs on Sunday. I took this job very, very seriously.
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