Munster cheese, tomato and lettuce sandwich on oat bread with Gulden's mustard. I've had it three nights this week (one night I went out with a friend), and every night last week. I get into patterns. I would say "rut," but that has negative connotations. I like my patterns. Right now I'm really into slicing the cheese really, really thin, and using so much iceberg lettuce each bite is big, sweet, crunchy and juicy, and then there's the tangy aftertaste of the mustard. And I slice the sandwich in half first. And eat it in front of the TV.
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