[Sun]

Originally Posted by easygoingfemme

So a good question for you would be, what do you eat when you do not have time to cook? I think that many of us are often too busy too cook. Its always interesting to know how others handle days (or weeks) like that.

My fallbacks have been:

• The thin rice noodles that you soak in hot water, with steamed shrimp and edamame and ponzu. The steaming only takes 5 minutes. As long as it takes the water to boil and soak the noodles. Ponzu just gets poured on.
  
• Salads with garbanzos and olives for fat and protein
  
• Leftover soups from earlier in the week or stocked in the freezer
  
• Hummus and crackers
  
• Fruit
  
• Eggs with veggies

Awesome and a good reminder to me to freeze some soup.