11-16-2012, 05:53 PM
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#6
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Quote:
Originally Posted by Bit
Can they go into the skillet right outta the squisher, Urs? And do they cook hot, or medium? Does it take long for each one?
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Yep! Into the skillet straight out of the squisher. Many line the squisher with a freezer bag that they have cut the sides out of, and this helps a lot with the sticking.
I think from memory, they cook hot, and it doesn't take long at all for each one, maybe 30 seconds each side?
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