[Ursy]

Originally Posted by Bit

*hangs head... makin' me admit this public* Well... I made tortillas that were... wooden. Hard dry and tasteless, even. *sheepish look*

I used a rolling pin. I wanted to pat them out like the really accomplished tortilla makers do *yanno, says on the package, "hand-stretched, the old-fashioned way"* but I'm just not that coordinated so I rolled them out like pita bread or noodle dough. Got pretty good at it, but my wrists gave out last year so I had to stop.

Oh noes Catie. *shakes head*
Were they flour tortillas? Maybe you over-developed the gluten?

Speaking of stuffings, my favourite is one with macadamia nuts (slightly bashed), bacon, tomato, onion, and whatever herb I fancy at the time. Super good stuff! (I saute the bacon and onion first)