Quote:
Originally Posted by ruffryder
Nadeest, Congrats on your culinary degree! Hotels are a good business for a foodie. I work at a 4 star one (I'm not a chef lol) , however, they need chefs in their top restaurants and also for banquets and catering. They have different chefs including pastry and baking. Where in FL would you move to? You know, Orlando is a tourist area and has many of those jobs available.
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My mom lives about 40 miles away from Orlando, in Leesburg, so I would be staying as close to her as possible.
I am not a chef yet, Rufffryder, or even close. I don't have the experience yet, to rate that sort of job, or that title. I am doing my best to learn, however. Currently, I'm hunting for a place/job to do my Co-Op class at. I've also been cooking at the TG Center here, when they have the once a month social. I run both the vegetarian/vegan and carnivore grills, and supervise the prep work in the kitchen, if that is needed, before the grills fire up.