Two of my family's Thanksgiving favorites are the stuffing and mashed potatoes Mom, then me, made for years.
Stuffing is a pound of sausage browned with celery and onions. Don't drain off the fat and toss in a stick of butter. When that's melted add Pepperidge Farm herb stuffing and enough water to moisten. This is then cooked inside the turkey.
Mom's mashed potatoes were mixed with mashed rutabagas. An old recipe my Great Grandmother brought with her from Germany.
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