[Sun]

Originally Posted by Happy_Go_Lucky

Last time I attempted cooking the Pillsbury rolls (the kind you roll up) I rolled them up backwards....oh please.

However eating fine food is something I look forward to, French cuisine with its dainty, rich portions! mmmm. Thank goodness Golden Corral will be open on Turkey Day, I have to go to St. Louis to work.

I sure appreciate the chemistry of cooking, and the folks who magically make it happen!

Welcome Happy_Go_Lucky!

Pillsbury rolls..lol..that is cute. You just reminded me that Pillsbury has a cook off every year. A recipe contest. I would love to see some of the great cooks in this thread entering contests and posting about that process. What fun.

Classical French food is always interesting to me as well. The French gave us a roadmap for organized kitchen production so I am grateful for that.

Golden Corral..oh wow I have not thought about that place in a long time but have fond memories of driving cross country years ago, being beyond hungry...like delirious..needed to stop for food. I was driving across Texas and not much was nearby. I recall looking through a AAA guidebook and finding a Golden Corral in Midland Tx and driving way off the road to go find it. I was so hungry and my memory is that the food was so good. Thinking that I was driving for way too long that day and needed to stop and eat hours earlier. It was a great find.

I also appreciate the folks that make good food happen. It is a labor of love for many.