11-19-2012, 01:48 PM
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#4
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Quote:
Originally Posted by Sun
Welcome to the Italian Thanksgiving table! lol. That is funny.
What is Nantucket pie? And reverse caramel apples? I am totally intrigued by that idea. Whatever it is. Caramel and apples together in any formation works for me.
I love this thread. I am learning so much.
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Here is a link for Nantucket pie. It is delicious!
http://www.foodnetwork.com/recipes/k...ipe/index.html
I've never made the reverse caramel apples...but they look SO good that I am gonna give them a try. You take some granny smith apples, slice in half, core them and hollow them out a bit, then pour in melted caramel. Refrigerate until the caramel sets and then slice. Mmmmmmmmm!
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