Quote:
Originally Posted by Sun
Your pork dish sounds great. I love sauerkraut and anything made with cabbage really. Especially kim chi which I can not find lately. So that means it is time to make my own.
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I'm really interested in how your kimchi turns out - photos please.

By the way, kimchi is just one word. It's not Chinese with two characters joined together to make a word. It's two syllables making one word.
When you make it, how soon do you eat it?