[Sun]

Originally Posted by Bit

Hi everyone! Happy feasting to you!

Did I post about Bone Broth here? Forgive me if I did, I'm gonna again, lol... oh my word I am so not a broth-soup type person and yet this Bone Broth has made me a convert. It is soooo good!

Hi Cath! Happy Feasting to you and Gryph. You had mentioned the bone broth but it is nice to read the process and your take on the results. It is very rare these days that anyone invest that much time in allowing a stock to simmer so good for you. This is an old school way of creating a flavorful complex broth that then can be used as a soup base or base for sauces. The French have perfected the technique of stock making and sauce making imo. My favorite station in a classical French style kitchen is Saucier for this very reason. As the Saucier I would get to make stock, soups, sauces and saute' food all day long. Love it.

Home cooks over the generations have perfected much more than any Chef can ever know and that is why I love this thread, I get to see what you all are doing and I am getting some good ideas from everyone.