[Bit]

Originally Posted by Sun

Noodle recipe?

I did not get a noodle recipe from Cath.

Cath I am feeling neglected over here.

Originally Posted by ahk

I feel neglected too--

I think we all need the recipe--

Oh dear! I can't be neglecting the boys!! Urs, you'll have to say if this is the recipe I gave you... been a lonnnng time, lol!

Noodles
1 1/2 to 2 cups flour, divided, plus extra for rolling
1 egg, beaten
1/2 eggshell full of milk

Start with one cup flour, mix in egg and milk. Add flour as necessary to make a dry but cohesive dough. Roll out thin or thick on a well floured board, cut into noodles. Can be dried for later or cooked immediately.

The amount of flour you need depends on the size of your egg and the size of the eggshell half you use to measure the milk.

Salt is completely optional. I'm sure the original recipe called for it, but if you cook in salted water or broth you really don't need it.

I tend to roll these noodles pretty thick, and even fresh they take a while to cook when they're thick. I suspect they're maybe halfway to being dumplings.