Quote:
Originally Posted by Sun
Thanks Cath!
Wow I cant wait to try the milk instead of water method. Very cool.
One of my Chef buddies just got a new pasta machine from Italy and is dying to play around with it with some friends. Maybe I will talk him into rolling out some sheets with me and we can stuff some pasta. Maybe Tortelloni or something like this.
Any ideas for stuffed pasta from you all?
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I've been wanting to try this one from Masterchef Australia a couple of years ago. The judges raved about this one - it's fennel and prawn tortellini with chipotle truffle oil (note that a user comment on the recipe suggests a typo in the amount of truffle oil, she suggests it might be way too much).
http://www.masterchef.com.au/recipes...ruffle-oil.htm
Or if you're going for simplicity, 50/50 ricotta/goat cheese, plus egg and fresh lemon zest.
I also want to try a pansotti with herbs and cheese with a creamy walnut sauce - have had the recipe on my "must try" list for ages. Thanks for reminding me!