[Sun]

Originally Posted by Ursy

Lusciouskiwi inspired me. I just made 60 little dumplings and they're sitting in the freezer right now

Thank God for gow gee wrappers from the supermarket! I have a recipe to make them from scratch, but after a full work day I didn't have the time or energy.

I love having stuff in the freezer, it's like a "Get out of jail free card" for those days when you want something quick and easy.

Lmao @ get out of jail free card. That is too funny.

Can I get one of those?

We could do a whole thread on dumplings, seriously. There is a Chef in Phoenix who is becoming well known for his Asian fusion Happy Hour menu where every dish is under $5. One dish is a large dumpling filled with soup. The locals are crazy over it. I will get more info on this.

Would it be useful for us to post some recipes for dumpling fillings? Most people can find dumpling wrappers at market or grocery story. The fillings are a bit more challenging.