11-27-2012, 09:57 AM
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#780
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Quote:
Originally Posted by lusciouskiwi
Sounds divine Sun! One Spring, an expat friend and a Korean student/friend of mine and I had freshly caught and bbqed oysters on the beach with kimchi and soju. There was probably lettuce involved - maybe. It was so good! The sky was blue, the air was a little nippy, the beach was deserted, the restaurant owner was also the fisherman, my dogs were happy ...it. was. fabulous.
I have another kimchi story.  Went up a "mountain" in Korea with my little sister and her students (anything remotely highish is a mountain in Korea). After we came back down, one of the mother's took us to a local restaurant.
For starters we had freshly made tofu and kimchi. Sun, you would have wet your pants with happiness. Well, maybe.
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There really is nothing better than dining outdoors even if it is the most simple thing. For me an example would be fresh raw oysters with a little lemon and Tabasco sauce. Consumed at the shore, any fresh seafood just seems better than what I can get or produce indoors. Perhaps it is that connection with nature that is so natural for us as humans. In the town where I was born, there are many beaches and a big marina where a few waterfront restaurants fill up with tourists all day and night. One little place has very fresh seafood and outdoor patio seating. It has long been an escape destination where I can refocus and connect with my roots.
On the fresh tofu..I wish that I liked tofu, but I really do not care for it.
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