[Sun]

Originally Posted by Bit

Oh my, I haven't thought about ti leaves since my college roommate had a plant.......um... 2/3 of my lifetime ago.... holy cra--err, I mean, holy cats!


The best I've seen in the US so far is 250 F. It's the equivalent of a crockpot set on high, whether it's commercially made or homemade. I keep planning to make one but somehow I just never get past the "collecting materials" stage. Then I get frustrated and throw all the materials in the recycle bin and six months later I start all over.

I'll be interested to see if Ursy's experience is different.

Ti leaves may be the most hard to find ingredient that we have discussed here. Though I do like the alternative Taro leaves and Banana leave combo. There is a Hawaiian place in CA that I like that makes the Kalua pork that way. It works.

Solar crock pot hmmm...now you and Ursy have me thinking about this. Going to have to do some research.

200 degrees C would be ideal for proofing bread.