[JustLovelyJenn]

So, I wanted to share a family recipe that I have been discussing lately because of the holidays.

My grandmother always made Scandinavian egg cake for Christmas morning. It is everyone's favorite holiday treat. My grandmother once explained to me that this recipe was used to take up the bread that was going dry and stale.

Heat 2 cups of milk in a pan till it is almost boiling then remove from the heat.

Break up and slowly add 8 to 12 slices of bread (we uses plain white bread, but any bread you like could work) and beat with a whisk until smooth, it should be a thin paste consistency.

Add 8 to 12 eggs, one egg at a time, mixing with the whisk until the mixture is viscous.

Season with salt and pepper to taste.

Spread 1 lb crumbled sausage or bacon cooked with a diced onion in the bottom of a standard cake pan.

Pour the egg batter over top of the meat and place sliced of tomato on top of the batter.

Bake in a 350 for about 30 min, until a knife comes out clean in the center.

Add cheese to the top of the cake with 10 minutes left to bake.

Cut and serve hot.