11-30-2012, 11:13 AM
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#892
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Quote:
Originally Posted by ruffryder
Happy Friday Folks !
That is the only pasta I buy now and brown rice that I eat, unless at a restaurant.
ahhh Grandmother's recipes. The best! I'll be searching for some good tamales this holiday season that compare. I found some last year and probably go with the same place for this year. . pork and red chile and some green chile and cheese ones. I should ONE OF THESE DAYS break down and try to make my own. 
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Hey ruff,
I am hoping that someone will post some Tamale recipes and tips. This may require recruiting someone.
So shout out to all of you Tamale makers out there! Help us out!
Quote:
Originally Posted by ruffryder
damnnn speaking of pots and pans. mine traveled with me from CO to FL. We broke the handle off a pan the other day. It's time for some new ones!
Zimmeh just ordered some cast iron ones I believe. We should be getting them real soon and I'll have to come back to report on them after we have had the pleasure of using them. Our Christmas present I guess. . or her way of telling me to cook more. hehe.
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Definitely let us know how the pans work out for you.
What do you plan on using the pans for?
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