Quote:
Originally Posted by Ursy
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Thank you for all your websites, I loved it!! I look at foodgawker often but thank you for the other links.
and
I enjoyed hearing about where you all learned to cook-- what amazing stories and memories.
So tonight my folks are coming over for dinner and I'm making Honey Mustard Thyme Chicken breasts, roasted sweet potatoes w/ garlic/thyme, green beans. (and polenta with carrots/spinach for my mom).
Gotta get a move on-- start to dust and other things. Enjoy your resting day --