12-02-2012, 05:37 PM
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#4
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Quote:
Originally Posted by Nadeest
Wow, I just saw some beef and chicken base at one of the larger H.E.B. stores, here in the Houston area! I am definitely going to be picking up some of that, very soon. Mind you, I'd drather make my own stock, but this makes for a quick substitute when I don't have any stored away in the freezer. Besides, I have very limited freezer space, and can never store enough stock for my tastes. I don't really like the boxes of stock and broth that are available, either.
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This is a challenge for me as well. When I do not have stock on hand and have to improvise I can never find a stock that I really "love" and if I do not love it I do not want to use it. I have had some good luck with Pacific brand organic boxed stock that I then enrich with onions, carrots, celery. Never found a base that I really like.
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