[Sun]

Originally Posted by JustLovelyJenn

I finally got around to making my Thai Peanut Sauce and thought I would share the recipe with you all

1 cup creamy peanut butter
2 tbls curry powder
1 tbls dried parsley
1 tsp dried ginger (a bit more if fresh)
1/2 tsp sesame oil
1/4 cup soy sauce
1/2 cup water

The choice of meat and vegetables I pair with this dish depend on what I have on hand and what is in season. Today I used thin sliced beef cut into strips and parsnips, carrots, zucchini, and celery. I steam the vegetables, adding the beef near the end so I can cook using as little oil as possible, once the vegetables and meat are cooked through I pour in the sauce and simmer for about 10 minutes.

Serve over white rice and garnish with sesame seeds and red peppers to taste.

Jenn thank you for posting this recipe. I am sure that this is going to be one that will be a big hit with our foodies. Just a side not to anyone with kids who wants to get them to eat more vegetables, I have had a lot of success peanut sauce and kids. Its a familiar flavor so much like cheese sauce, many kids take to it easily.