12-04-2012, 06:15 PM
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#2
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Quote:
Originally Posted by JustLovelyJenn
I have a new project!!! I need to change my diet in a house where I am responsible for the cooking, but no one but me is willing to eat healthy. SOO... its time to invest in some storage dishes and start experimenting with homemade tv dinners!!
I want things that will freeze and reheat easily, but that I can cook from scratch to control what is in them. This way I can cook whatever it is they all want to eat, and just pull mine out of the freezer and heat it up.
I have a few ideas, but I am always looking for a few more (keep in mind I am lactose intolerant).
So far on my list...
Thai Peanut Chicken (I really do love that one)
Black beans and rice
Southwest steak soup
Eggplant Parmesan (I use a goats or sheeps milk cheese option)
Lemongrass pork stir fry with noodles
I would really like a variety of tastes and a few more soups... what ideas do you have?
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You can use Lactaid* as your milk substitute, that way you get your calcium and it works well in soups.
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee)
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