View Single Post
Old 12-05-2012, 05:28 PM   #9
Sachita
Senior Member

How Do You Identify?:
Alpha Femme
Preferred Pronoun?:
Goddess
Relationship Status:
Completely in love
 

Join Date: Nov 2009
Location: Southern Virginia
Posts: 3,225
Thanks: 2,564
Thanked 8,994 Times in 2,247 Posts
Rep Power: 21474855
Sachita Has the BEST ReputationSachita Has the BEST ReputationSachita Has the BEST ReputationSachita Has the BEST ReputationSachita Has the BEST ReputationSachita Has the BEST ReputationSachita Has the BEST ReputationSachita Has the BEST ReputationSachita Has the BEST ReputationSachita Has the BEST ReputationSachita Has the BEST Reputation
Member Photo Albums
Default

Quote:
Originally Posted by Dante View Post
Ursy's tomatoes reminded me of home grown foods. I have a eureka lemon tree, pink grapefruit, fig, and avocado tree. I have an herb garden cause I love cooking with fresh herbs. I have rosemary, basil, oregano, flatleaf parsley, cilantro, dill, chives, sage, and tomatoes in the summer.
Anyone else grow stuff?

ooooooo I love growing citrus and have grown quite a bit. I use to own a tropical fruit tree company that shipped tropical fruit trees all over the US specializing in greenhouses.

I grow year around. Although I have a greenhouse its massive (30X70) so I divide it. But most of stuff I'm growing now is in a cold frame. I think I will build a few smaller greenhouse because everything wants something different- basil like it hot, cilantro likes it cool. I do have a globe basil I grow inside during the winter and I love it because it doesnt bolt and I have kept alive for two years! I chop the shit out of it too. I also grow a huge dwarf banana tree under grow lights with a papaya and a few citrus and herbs. I use the banana leaves for cooking.

below is my finished cold frame. Instead of covering each bed this year I decided to just cover a few and make something I can walk in. Right now you'll see snap peas, bok choy, mustard greens, parsley, cilantro, fennel. I have some kale cuttings I'm sprouting to plant in that middle bed and also will plant more chard. I love food and cooking. Living on a farm is the perfect lifestyle for me. I have fresh eggs everyday and have canned and or froze some of my garden harvest. I'm not big into canning but some things like tomatoes is something I don't mind coming from a can. I made homemade tomato soup with basil tonight. I do like to freeze stuff and think it taste fresher.

__________________
You either like me or you don't. It took me Twenty-something years to learn how to love myself, I don't have that kinda time to convince somebody else.
~ Daniel Franzese
Sachita is offline   Reply With Quote
The Following 3 Users Say Thank You to Sachita For This Useful Post: