[Sun]

Originally Posted by Sachita

You can't go wrong with a good taco. I love making fish tacos especially when i can find a good wild caught white fish I can panko and fry. Cut into long sections or chunks. I use flour tortillas for this. I make a fry sauce with mayo and pickled jalapenos & wickles relish (If you havent tried wickles relish you're so missing something)

Fish Tacos in AZ are off the hook. One place I that I keep talking about uses mahi mahi and grills over mequite charcoal that they bring up from Mexico. Hand made flour tortillias (Panderia on site) shredded cabbage, a little fresh cotija cheese and crema. They make 8 different fresh salsas and fire roasted jalepeno's to accompany. In season they are roasting Elotes too. Good stuff.

Never had wickles relish I will have to look it up.