12-07-2012, 12:15 AM
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#1036
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Nadeest thank you for posting that fabulous recipe. I am a big fan of artichoke hearts and I imagine that they marry well with this dish.
If you ever want some farm fresh California artichokes check out Pezinni Farms they are my source and they have wonderful baby artichokes. I have also used some of the larger chokes for splitting in half, and using, steamed or grilled. Good stuff and delicious right from the farm.
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