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Quote:
Originally Posted by Ursy
I don't think I've ever succeeded with them either (only tried a couple of times though). I was interested in what makes a pavlova fail, so I did a little googling and found an excellent bunch of tips in this forum post:
http://www.taste.com.au/forums/viewt...pavolva#p76451
I have also heard that cream of tartar can help when beating egg whites, but I forget why.
One of these days I'm going to try again!
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Kia ora Ursy, that thread is great. Not sure when I'll try again and the oven I have is a very basic benchtop jobbie ... we'll see. If I succeed, I'll post a photo!
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