[Sun]

Originally Posted by MarquisdeShey

I love food...new tastes, new textures and flavors...

I will eat anything - especially if I do not have to make it.

My top restaurants at the moment:

One Twenty Six in Iowa City. It has a beautiful duck entree (cooked to order) with spargus and jasmine flavored red potatoes. Lovely from beginning to end! Also has my favorite pulled pork cuban sandwich.

Devotay, Iowa City, has great tapas! Locally owned and supplied with local organic produce. Best fish tacos in town. Light, buttery and crispy.

Lincoln Cafe, Mount Vernon, IA - has an incredible filet mignon. Locally farmed beef and vegetables.

I can go on... but ... if I smell Feijoada... it's all over. My soul melts.

Welcome to the thread!

OMG a good Cuban sandwich. Wow. It has been a while. One of the great things about having access to local farms is that farm to table cooking is like nothing else. Glad to see so many restaurants going in this direction and getting back to the way that things were done back in the day.

If you go back and read some of this thread you will see that I am a fish taco freak. How does your place serve them? Corn or flour tortillia? What do they top it with?

As for Feijoada..Vamos Brasil

Feijoada Recipe

I like this one