Quote:
Originally Posted by Sun
Good Morning Okie...woah major head trip, Oysters in Oklahoma? Wow very cool. Wish I could travel to all of these festivals and check them out. Film a documentary maybe, what a fascinating studly of US foods.
I recall having some of the best steak ever in OK while travelling cross country.
Which brings me to another topic for discussion:
What are the regional favorites in your area and, or the location that you grew up in?
Have those favorites changed over the years or are they pretty much the same?
How would you
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Tex Mex and Country Cooking! Good ole tender chicken fried steak, mash potatos, creamed gravy, green beans.
Stayed the same.