Quote:
Originally Posted by Sun
Good Morning Okie...woah major head trip, Oysters in Oklahoma? Wow very cool. Wish I could travel to all of these festivals and check them out. Film a documentary maybe, what a fascinating studly of US foods.
I recall having some of the best steak ever in OK while travelling cross country.
Which brings me to another topic for discussion:
What are the regional favorites in your area and, or the location that you grew up in?
Have those favorites changed over the years or are they pretty much the same?
How would you
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Growing up in the Pacific Northwest for most of my life everyone talks about the seafood. Fresh seafood is amazing, especially during clam season. Everyone goes clam digging it seems (however, I have never been) and then there are amazing feast that night of fresh clams made every way you can imagine (those I have been to).
I love it here for the seafood. One of my favorite seafood places is on the wharf in Seattle. They cover your table with butcher paper and litterally DUMP a giant bowl of seafood, corn, and potatoes out for you to enjoy. You are given a mallet, a wooden cutting board, melted butter, and an endless supply of sour dough bread to accompany it.
Check it out if you like...
The Crab Pot