12-08-2012, 02:13 PM
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#11
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Quote:
Originally Posted by JustLovelyJenn
Growing up in the Pacific Northwest for most of my life everyone talks about the seafood. Fresh seafood is amazing, especially during clam season. Everyone goes clam digging it seems (however, I have never been) and then there are amazing feast that night of fresh clams made every way you can imagine (those I have been to).
I love it here for the seafood. One of my favorite seafood places is on the wharf in Seattle. They cover your table with butcher paper and litterally DUMP a giant bowl of seafood, corn, and potatoes out for you to enjoy. You are given a mallet, a wooden cutting board, melted butter, and an endless supply of sour dough bread to accompany it.
Check it out if you like... The Crab Pot
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Sounds like a clam bake. That is my kind of place. I think I need to make a trip to Seattle
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