12-09-2012, 09:52 AM
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#3
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Quote:
Originally Posted by cinnamongrrl563
My auntie makes a nummy corn chowdah with lots of taters in it...I HAVE to get the recipe. I love love love soup...especially in the winter. And chowdah is a meal in itself  When I DO get the recipe I shall post it for the masses I even eat it even though it's flavored with ham .gif "Say What?") And I don't eat pork....yes it's that good... |
Love some good chowdah. When I lived in Provincetown there was a battle for who made the best clam chowdah. They throwdown up there, that is for sure. A coworker of mine makes a killer corn chowdah and I believe that it is the combination of bacon and diced red pepper that kicks it over the flavor zone into something special. Of course I add Tabasco to this and like it even better.
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