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Originally Posted by Sun
Somewhere in here I had posted that I have not found an instant soup broth that I like. Let me correct that. I do like Knorr Vegetable broth and Better than Boullion vegetable broth. What I do not like is the high sodium count but if you use only a little bit and keep track of your sodium intake it should be ok.
As we are in soup season I realize that many of us are looking for quick ideas for warm hearty meals. So a good soup base is valuable.
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That's so good to know! Bek's best friend is a vegetarian and I have been looking for a substitute for the chicken soup powder that I usually use.
Quote:
Originally Posted by Bit
Mmmmmmmmmm... I am beginning to recover from gardening when the wind chill is down to 25 *-4 C, Urs! Am I nuts?!*
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O course you are nuts Catie! That's part of your charm!
It's Monday morning here, it's raining a bit, which is cooling the place down but making it all steamy as well.
I had a win yesterday! I am always looking for things Bek's best friend will eat. He's got a very limited palate and will basically only eat refined carbs and cheese - so, think macaroni cheese, welsh rarebit, pizzas with only cheese on them... sushi... that kind of thing. Kris jokes that the kid only eats things in a certain colour group - white to pale yellow. Lol.
I mashed a bit of pumpkin (fresh, we don't have tinned here), added some cream cheese, nutmeg, and some grated cheese and used it as a wonton filling. Success!
Though as I was saying to Sun before, it's probably more appropriate as a pasta filling, but anyway - he liked it, so it's a win!
I've been trying to think of ways to get more fresh vegetables into him, he doesn't eat much of anything, most of the time. Unless it's sweet things, he loves sweet things.