<<~ I'm making a delicious soup tonight for supper: a Potato Ginger soup.
I carmelize some sweet onions, celery and finely chopped portions of ginger root first; then I add potatos (baby reds) that I have cut in half and let them braize a bit in the carmelized mixture.... then I add about a quart or two of water and let the potatos cook until they are tender; which by that time, I make a roux of milk, heavy cream and rice flour (I shake it up in a glass jar so it's smooth and creamy) and add it to the soup base. I season the soup with bit of sea salt, cracked pepper and a bit of garlic powder and let it simmer into a very thick soup.
I'm also baking some bread rolls (oversized) to go with our soup for supper tonight (garlic & rosemary with shredded mozarella cheeze). I always like how bread and soup makes the house smell so warm and comfy.
